by Sannakate | Jan 15, 2013 | Gift Ideas, Preserve Recipes, Recipes
Quick update on the grapefruit marmalade I made a while back. My mum liked this one particularly, and requested a jar for Christmas. Unfortunately, I was ill and unable to do much cooking before Christmas, so I’m making it in January for her birthday. To make it...
by Sannakate | Oct 4, 2012 | Marmalade, Recipes
With bitter oranges out of season, and my marmalade reserves almost gone, I thought I’d try my hand at a new type of breakfasty goodness. The fact that grapefruit were on offer at the supermarket for a mere 20p each was nothing to do with it. Honest (almost)....
by Sannakate | Mar 14, 2012 | Easy Recipes for Beginners, Jam, Recipes
I couldn’t decide on a raspberry jam recipe I liked, so this one is a bit of a hybrid. At least it’s simple. Experiment 5: Raspberry Jam 2lbs 10oz frozen Raspberries 2lbs 10oz sugar Theory: Warm sugar in low oven.Cook raspberries, until no longer frozen (5...
by Sannakate | Feb 8, 2012 | Jam, Marmalade, Recipes
Today I bring you two experiments: Orange and Ginger Marmalade, and Gooseberry and Orange Jam. Experiment 2: Orange and Ginger Marmalade Recipe: Delia’s Complete Cookery Course (modified) 2lb Seville Oranges 4pt Water 1 Lemon 4lb Sugar Piece of Ginger Theory:...
by Sannakate | Feb 1, 2012 | Jam, Preserve Recipes, Recipes
Experiment title: Blackcurrant Jam 1 Recipe: Delia Smith, Complete Cookery Course 2lbs Blackcurrants 1 pt Water 2.5lbs Sugar Theory: Place Water and Blackcurrants in Maslin pan and simmer ’til fruit is cooked (30mins-ish). Add warmed sugar (A small metal tray in...
